Monday, August 16, 2010
Friday, August 13, 2010
Thursday, August 12, 2010
Decor to Die For: YUMMMMMM we are obsessively in uber heartland with CHEVRON Patterned Rugs & Decor!!! REPEAT OFFENDER!!!
This obsession with Chevron Stripes and Zig Zags came about for Miss Me and I sometime back while we were searching for rugs for our houses...then she found it... the most amazing, simply perfect, fantastical rug in all of Rug Land.
Its bright and bold (instead of the old red and gold standbys) and could literally be the only thing you need to give your space a face lift...or space lift (we just made that up-ish...kinda...hmmm maybe not).
So if you didn't notice or you just don't like wallpaper (cuz you think it's too '80s) it's totally making a comeback. The new papers are bold, slick, chic and absolutely fancy pants gorgeous.
Such a beautiful piece. So delicate yet it is a statement. It comes in a few colors if the black and white is too bold...oh and if your wallet is a bit loose ;)
Throw 1 or 2 on a couch or bed and you are done and done. Chic city here you come.
Yes, Twinkle, the same people that bring you the magical rugs from fun heaven.
Wednesday, August 11, 2010
Tuesday, August 10, 2010
There are few things we heart in this (food obsessed) world more than we heart Brinner...OK...that's a lie...we LOVE to eat so we heart a hole crap load of things...but we uberly heart...Brinner.
You know...how Brunch (ooooh shit we totally heart Brunch!!!) is the time ...and foods...between Breakfast and Lunch? Well Brinner is a smidge different than that...it's actually eating Breakfast FOR Dinner.
Sounds hard? Nope not even a little!
- 2 tablespoons butter
- 1 onion, minced
- 1 teaspoon minced garlic
- 2 cups chopped fresh broccoli
- 1 (9 inch) unbaked pie crust
- 1 1/2 cups shredded mozzarella cheese
- 4 eggs, well beaten
- 1 1/2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
- Preheat oven to 350 degrees F (175 degrees C).
- Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
- Bake in preheated oven for 30 minutes, or until center has set.
serves as many as you'd like
1 recipe either slow rise pizza dough or thin crust pizza dough or buy your own at the local italian shop
Red or white pizza sauce - recipes here
1 16-ounce tub whole milk ricotta
Several handfuls of fresh herbs
2-3 eggs per pizza
Salt and pepper
Any other toppings you would like
Make the dough and separate into individual balls. Mist with spray oil, cover, and leave overnight. If you're going to cook it the next morning there is no need to refrigerate.
Heat the oven as high as it will go - hopefully at least 550°. Shake out each ball of dough and lay it on a sheet of parchment. Top with everything except the eggs. Put in the oven for 4-5 minutes or until it just begins to brown. Crack the eggs into a cup and slip them onto the pizza. Shake on a little salt and pepper and put back into the oven for another 5 minutes or until the yolk is just set and golden.
Let cool for five minutes then eat!
Top with berries and we will be on our way to share with you in an instant.