Saturday, January 30, 2010
Thursday, January 28, 2010
Fantastic statement making tigers eye ring that you will wear every SINGLE day, please meet our readers.
There is something so Wonder Woman sexy about them.
But, bitchiness aside (for now) we really, really, really love this ring!
Sometimes you just can't put everything away....there are simply not enough closets or drawers in the world to house all of your (crap) stuff. Right?...Yes?
They come in tons of colors and can be monogramed or personalized to help keep you even more organized!
Only DWR would make SS soooo sleek and modern (and $$$) But that grey is the perf background to make colors POP!
We uuuubbbber heart this recycled SS bag from Henry Road... Can't wait to put it in the living room to hold misc. things instead of that yucky '90s metal bin thingy....
Your closet or bathroom is screaming for a few of these... Put your bras, undies, hair dryers, hand towels...you name it, in these great SS boxes...
Pile their toys or your towels up high in this uber cute mcgootie!
Wednesday, January 27, 2010
Tuesday, January 26, 2010
Makes about 6 cups
- 1 1/3 cups sugar
- 7 large egg whites
- Pinch of salt
- 1 1/4 pounds (5 sticks) unsalted butter, cut into tablespoon-size pieces, softened
- 2 teaspoons pure vanilla extract
- Combine sugar, egg whites, and salt in the heatproof bowl of an electric mixer. Set over a pan of simmering water. Whisk constantly until sugar has dissolved and mixture registers 160 degrees on an instant-read thermometer.
- Return bowl to mixer; fit mixer with whisk attachment. Beat on medium-high speed until stiff, glossy peaks form, and mixture is cool, about 10 minutes.
- Switch to paddle attachment. With mixer on medium speed, add butter, 1 or 2 tablespoons at a time, mixing well after each addition. Mix, scraping down sides of bowl as needed, until mixture is smooth. Mix in vanilla extract. Use immediately, or refrigerate in an airtight container for up to three days.
- 1/2 pound (2 sticks) butter, plus more for pan
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 3 cups all-purpose flour, plus more for pan
- 1/2 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F.
With a mixer, cream butter and shortening together. Add sugar, a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a bowl and add to mixer alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour into a greased and floured tube pan and bake for 1 to 1 1/2 hours, until a toothpick inserted in the center of the cake comes out clean.
- 1 24-ounce package fresh cheese ravioli
- 6 tablespoons unsalted butter
- 2 medium shallots, thinly sliced
- 16 fresh sage leaves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup (3 ounces) grated Parmesan
- Cook the ravioli according to the package directions.
- Meanwhile, heat the butter in a large skillet over medium-low heat until it foams. Add the shallots and cook, stirring, until golden, 1 to 2 minutes.
- Increase heat to medium, add the sage, and cook until the leaves turn crisp, about 1 1/2 minutes. Remove from heat. Season with the salt and pepper.
- Return the drained ravioli to the pot, add the butter and sage, and toss gently. Add 1/2 cup of the Parmesan and toss again. Divide among individual bowls and top with the remaining Parmesan.
- 1 pound butter
- 1/4 cups honey
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Dough scraper
- Standing mixer
- Parchment paper or plastic wrap
Cut the butter into chunks using the dough scraper.
Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.
Monday, January 25, 2010
Her image and style are simply iconic.
But when you mix those features, the dark hair, the sexy almond shaped eyes, her imposing height and strong profile... The result is simply striking.